Custom cakes & seasonal pies, made to order in Los Angeles.
Every cake is decorated by hand, in our floral style. Because of that, no two are ever identical. You can leave the design entirely to us, or send inspiration photos when you order — either way, it'll be made for you.
FAQs
Do you cater weddings and parties?
1
Yes! Email tara@maydaybakes.com or fill out our contact form with a general sense of what you are interested in
Can I eat the florals?
2
Although we use non-toxic florals, we do not advise eating them. Please remove them before enjoying your cake.
How do I store my cakes?
3
How can I contact you?
4
Buttercream cakes need to be kept cold until 1.5 hours before serving. Please remove from refrigeration 1.5 hours before serving so it can soften
Princess cakes need to be kept cold until serving
Pies need to be kept cold until serving
Cakes are best enjoyed the day they are picked up, but can easily be held overnight and presented the next day. Any leftovers will keep well-wrapped in the fridge for 3 days.
You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.
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