Now booking summer celebrations in Los Angeles — start your order →
The cakes
a little lookbook
Custom celebration cakes, tarts, and pies — every one made to order in Los Angeles and finished by hand with fresh flowers. No two are ever the same, so yours won't be either.
A taste of past flavors
flavors we've made
The menu rotates with the season — here's a sampling of past bakes to spark ideas. Dreaming up your own combination? We'll build the flavor around it.
Cakes
- Vanilla bean sponge swirled with raspberry purée, fresh berries & strawberry Swiss meringue buttercream
- Vanilla funfetti with soft vanilla bean cream cheese frosting & lavender lemon curd
- Red bean mochi cake with a salty yuzu glaze & matcha
- Buckwheat chiffon with yuzu Swiss meringue buttercream & cherry curd filling
- Classic yellow sponge with a clementine-rosemary curd & whipped dark chocolate ganache
- Cardamom carrot cake with a salted maple cream cheese filling & brown butter Swiss meringue buttercream
- Dark chocolate rye cake with Earl Grey mascarpone cream & dark chocolate ganache
- Buckwheat cake with a buckwheat milk soak, yuzu curd, coconut custard & torched meringue
- Rye chocolate cake with hazelnut chocolate custard, sweet woodruff cream & German chocolate buttercream
Pies
- Lemon passionfruit meringue pie
- Key lime pie with a toasted coconut & brown butter graham cracker crust and fresh whipped cream
See one you love?
let's make yours
Bring a photo from here or an idea all your own — we'll design something just for your day.
Start your order